Name: Chicken Parm Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts (cubed); 8 oz pasta (penne, rigatoni, or spaghetti); 1 cup marinara sauce; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ½ cup panko or Italian breadcrumbs; 1 egg, beaten; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp Italian seasoning; 2 tbsp olive oil

Description

This Chicken Parm Pasta is a quick and easy twist on the classic Chicken Parmesan. Featuring juicy, crispy chicken, marinara sauce, and melted mozzarella cheese all tossed with your favorite pasta, it's the ultimate weeknight comfort food. Perfect for those craving a hearty, satisfying meal in under 30 minutes, this dish is sure to please everyone at the table. Whether you opt for penne, rigatoni, or spaghetti, the delicious combination of flavors and textures will leave you coming back for more.

Ingredients

2 boneless, skinless chicken breasts (cubed)

8 oz pasta (penne, rigatoni, or spaghetti)

1 cup marinara sauce

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

½ cup panko or Italian breadcrumbs

1 egg, beaten

½ tsp garlic powder

½ tsp onion powder

½ tsp Italian seasoning

2 tbsp olive oil

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Instructions

Cook the Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
Bread & Cook the Chicken: Coat chicken cubes in beaten egg, then breadcrumbs, garlic powder, onion powder, and Italian seasoning. Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden and crispy.
Mix Everything Together: Add cooked pasta and marinara sauce to the pan with chicken. Toss to combine.
Melt the Cheese: Sprinkle grated Parmesan over the pasta, then top with mozzarella. Cover for 2 minutes to melt the cheese, or broil for a few minutes until bubbly and golden.
Serve & Enjoy: Serve immediately and enjoy the cheesy, comforting flavors!

Notes

Vegetarian Option: Substitute chicken with crispy tofu or eggplant slices.

Spicy Kick: Add red pepper flakes to the marinara sauce for an extra layer of heat.

Cheese Variations: Try provolone, cheddar, or a blend of Italian cheeses for a twist.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a skillet or microwave, covering the cheese to melt it properly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish, Comfort Food
Method: Stovetop, Baking (Optional)
Cuisine: Italian

Nutrition

Serving Size: 4 servings