Description

This Chicken Piccata German Style combines the bright, lemony flavors of Italian piccata with hearty German sides like buttery spaetzle or boiled potatoes. Crispy chicken cutlets are coated in a silky lemon-butter caper sauce, creating a dish that’s both elegant and comforting.

Ingredients

2 large chicken breasts (sliced in half and pounded thin)

1/2 cup all-purpose flour

1/2 tsp salt

1/2 tsp black pepper

3 tbsp butter, divided

2 tbsp olive oil

3 garlic cloves, minced

1/2 cup dry white wine (or chicken broth)

1/3 cup fresh lemon juice

1/4 cup capers, drained

1/2 cup chicken broth

2 tbsp fresh parsley, chopped

Spaetzle, buttered potatoes, or German egg noodles (for serving)

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Instructions

Mix flour, salt, and pepper in a shallow dish. Dredge chicken pieces lightly and shake off excess.
Heat 2 tbsp butter and olive oil in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden and cooked through. Remove and keep warm.
Add minced garlic to the same skillet and sauté for 1 minute until fragrant.
Deglaze the pan with white wine (or chicken broth), scraping up browned bits.
Stir in lemon juice, capers, and chicken broth. Simmer for 3–4 minutes to slightly thicken the sauce.
Return chicken to the skillet and spoon sauce over it. Add remaining 1 tbsp butter to finish the sauce.
Garnish with chopped parsley and serve hot with spaetzle or buttery potatoes.

Notes

Use gluten-free flour for a gluten-free version.

Chicken broth can fully replace wine if desired.

Add mushrooms for extra depth of flavor.

Try herbs like dill or thyme for a different twist.

Boneless chicken thighs can be used instead of breasts.

Store leftovers in the fridge for up to 3 days and reheat gently with a splash of broth.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-Seared
Cuisine: Fusion

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 1g
Sodium: 550mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 110mg