Description

This Chicken Pot Pie Bubble Up Casserole is the ultimate comfort food made easy—packed with shredded chicken, creamy soup, hearty vegetables, and fluffy biscuit dough that "bubbles up" into golden perfection. A family-friendly, one-dish meal that transforms classic chicken pot pie into a simple, weeknight casserole. No crust, no fuss, just big flavor and cozy satisfaction.

Ingredients

2 cups cooked chicken, shredded

1 can (15 oz) refrigerated biscuit dough, cut into pieces

1 can (10.5 oz) cream of chicken soup

1 cup frozen mixed vegetables (carrots, peas, corn, etc.)

1/2 cup chicken broth

1/2 cup shredded cheddar cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, frozen vegetables, salt, and pepper.
Gently fold in the biscuit dough pieces until evenly coated.
Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
Sprinkle shredded cheddar cheese over the top.
Bake for 30–35 minutes, until the biscuit pieces are golden and the casserole is bubbling.
Let cool for 5 minutes before serving.

Notes

Make Ahead: Assemble and refrigerate unbaked for a few hours; bring to room temp or adjust bake time if cooking from cold.

Cheese Variations: Swap cheddar for mozzarella or a cheese blend.

Spice it Up: Add red pepper flakes or hot sauce.

Use Leftovers: Turkey works great in place of chicken.

Lighter Option: Use reduced-fat soup and cheese.

Gluten-Free: Use GF biscuit dough and soup.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dinner, Casseroles
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: ~350 per serving