Description

A creamy, comforting pasta dish inspired by the classic chicken pot pie, combining tender chicken, mixed vegetables, and a rich savory sauce, all tossed with pasta for a quick and cozy meal.

Ingredients

12 oz pasta (penne or rotini)

2 tablespoons olive oil

1 pound cooked chicken breast, shredded or cubed

1 small onion, diced

2 cloves garlic, minced

1 cup carrots, diced

1 cup frozen peas

1 cup frozen corn

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup milk (whole or 2%)

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1/2 cup shredded cheddar or mozzarella cheese (optional)

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Instructions

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.
Add carrots and cook for another 5 minutes until slightly tender.
Sprinkle flour over the vegetables and stir well to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth and milk, stirring constantly until the sauce thickens, about 3-5 minutes.
Stir in the cooked chicken, peas, corn, thyme, parsley, salt, and pepper. Simmer for 3-4 minutes until the vegetables are tender and the chicken is heated through.
Add the cooked pasta to the skillet and toss to combine evenly with the sauce.
If desired, sprinkle cheese on top and stir until melted. Serve warm.

Notes

This recipe is flexible with vegetables; you can substitute peas and corn with green beans, mushrooms, or other veggies.

Try different herbs like rosemary or sage for variation.

For a richer sauce, add a splash of cream or top with crispy breadcrumbs.

To make it vegetarian, replace chicken with sautéed mushrooms and add extra vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on stovetop or microwave, adding a splash of milk or broth if sauce thickens.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Sautéing and Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg