Description

This chicken shawarma recipe is bursting with flavors, combining the warm spices of cumin, paprika, turmeric, and cinnamon with the juicy, tender chicken. The creamy garlic sauce is the perfect complement, making every bite mouthwateringly good.

Ingredients

2 lbs boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon ground paprika

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon garlic powder

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

Salt and pepper to taste

1 lemon, juiced

4 cloves garlic, minced

1 tablespoon white vinegar

1/2 cup plain yogurt

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

4 cloves garlic, minced

1 tablespoon lemon juice

Salt to taste

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Instructions

In a small bowl, mix together olive oil, cumin, paprika, turmeric, coriander, garlic powder, cinnamon, cloves, salt, pepper, lemon juice, minced garlic, and vinegar to create the marinade.
Coat the chicken thighs thoroughly with the marinade, making sure each piece is well-covered. Let the chicken marinate for at least 1 hour, or for the best flavor, overnight.
Preheat the grill or a grill pan over medium-high heat.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked through.
While the chicken cooks, prepare the creamy garlic sauce by mixing mayonnaise, Greek yogurt, minced garlic, lemon juice, and salt in a bowl. Stir until smooth and well-combined.
Once the chicken is done, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
Serve the sliced chicken in wraps, over a salad, or with rice, drizzling the creamy garlic sauce on top for extra flavor.

Notes

For a vegetarian version, use roasted cauliflower as a substitute for chicken.

For extra spice, add a pinch of cayenne pepper or a chopped chili to the marinade.

If using chicken breasts instead of thighs, adjust the cooking time accordingly, as breasts cook faster than thighs.

Store leftovers separately in airtight containers. The chicken will last for 3-4 days, and the creamy garlic sauce stays fresh for a week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 38g
Cholesterol: 120mg