Description
This Chicken Spaghetti Casserole is a creamy, comforting dish with tender shredded chicken, cheesy pasta, and a rich sauce baked until bubbly and golden. Perfect for family dinners or meal prep.
Ingredients
2 cups cooked, shredded chicken (rotisserie chicken works great!)
8 oz spaghetti (or any pasta you like)
1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/2 cup diced bell peppers (optional)
1/4 cup chopped green onions or parsley (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13" baking dish.
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and 1/2 cup of the cheddar cheese. Mix well.
- Stir in the shredded chicken and diced bell peppers if using.
- Toss the cooked spaghetti with the sauce mixture until everything is well-coated.
- Pour the pasta mixture into the prepared baking dish. Top evenly with the mozzarella cheese and the remaining cheddar cheese.
- Bake for 25-30 minutes, until the cheese is melted, bubbly, and the casserole is heated through.
- Sprinkle with chopped green onions or parsley before serving for a fresh finish.
Notes
You can add green chilies, sautéed mushrooms, or fresh spinach for extra flavor.
For a crunchy topping, sprinkle breadcrumbs or crushed crackers before baking.
Store leftovers in an airtight container in the fridge for 3-4 days.
Reheat covered with foil in the oven at 350°F for 15-20 minutes or microwave individual servings.
Substitute gluten-free pasta and soup for a gluten-free version.
To make dairy-free, use plant-based cheese, sour cream, and creamy soup alternatives.
Can prepare the casserole the night before and bake it longer when ready.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg
