Description
These Chicken Stuffed Crescent Rolls are a perfect combination of creamy, savory filling and flaky, buttery dough. They're quick to prepare and make a comforting meal for any occasion.
Ingredients
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2-3 green onions, chopped (optional)
Instructions
- Preheat the oven to 375°F.
- In a medium pot over medium heat, combine the softened cream cheese and both cans of cream of chicken soup. Stir until smooth and well combined.
- Add the Italian dressing mix and stir until fully blended. Lower the heat and keep the mixture warm.
- Transfer most of the creamy mixture into a large bowl, leaving some aside to serve later. Add the shredded chicken and chopped green onions (if using). Stir everything together until evenly mixed and set aside.
- Unroll the crescent roll dough onto a baking sheet and separate the dough into individual triangles.
- Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Starting from the wide end, roll the dough up around the filling.
- Place the filled crescent rolls in the preheated oven and bake for 9-12 minutes or until golden brown.
- Serve warm, optionally drizzling the remaining creamy gravy over the top.
Notes
For added flavor, mix in chopped spinach or bell peppers.
For a cheesy twist, sprinkle shredded cheese over the chicken mixture before rolling.
You can use shredded turkey or ground beef instead of chicken.
If you like some heat, add a pinch of red pepper flakes or hot sauce.
Leftovers can be stored in the fridge for up to 3 days.
Reheat the rolls in a preheated oven at 350°F for 5-7 minutes or use a microwave for quicker reheating.
- Prep Time: 25 minutes
- Cook Time: 9-12 minutes
- Category: Main Dish/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
