Description
This Chicken Taco Casserole combines all the bold flavors of tacos into one easy-to-make dish. Juicy chicken, savory taco seasoning, gooey melted cheese, and a crunchy tortilla layer come together for a satisfying meal. Perfect for family dinners or casual gatherings, this casserole is a breeze to make and full of comforting flavors. Serve it up for an unforgettable meal everyone will love!
Ingredients
2 tablespoons olive oil
1 pound chicken breast, diced
1 onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) diced tomatoes
1 can (4 oz) diced green chilies
1 cup frozen corn kernels
1 cup black beans, drained and rinsed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup salsa
8 corn tortillas, cut into strips
Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Heat olive oil over medium heat in a large skillet. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set it aside.
-
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until softened.
-
Add taco seasoning, diced tomatoes, green chilies, corn, and black beans to the skillet. Stir and cook for 3-4 minutes.
-
Stir in cooked chicken, sour cream, and salsa. Season with salt and pepper to taste.
-
In a greased 9x13-inch baking dish, layer half of the tortilla strips, followed by half of the chicken mixture, then half of the shredded cheeses. Repeat the layers, ending with cheese on top.
-
Bake in the preheated oven for 20-25 minutes, or until bubbly and the cheese is melted and golden.
-
Let the casserole cool for a few minutes before serving.
Notes
Vegetarian Option: Replace chicken with extra beans or vegetables like zucchini, bell peppers, or mushrooms.
Spicy Kick: Add jalapeños or extra chili powder for an extra spicy flavor.
Gluten-Free Option: Use gluten-free tortillas to make the casserole gluten-free.
Greens: Add fresh spinach or kale to boost the nutrition of the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole, Comfort Food, Family Meals
- Method: Baking
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 410 kcal
