Description
This Chicken with Garlic Parmesan Rice is the perfect combination of tender chicken, creamy rice, and bold flavors. A one-pan dish that's easy to make and satisfying, ideal for a weeknight dinner.
Ingredients
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 cup long-grain rice (uncooked)
2 cups chicken broth
3 cloves garlic (minced)
½ cup grated Parmesan cheese
½ teaspoon black pepper
½ teaspoon paprika
2 tablespoons butter
1 tablespoon olive oil
½ cup heavy cream (optional, for creamier rice)
2 tablespoons chopped parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Season the chicken with paprika and black pepper. Cook for 5-7 minutes, until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 30 seconds). Add the rice and stir for 1-2 minutes until the rice is lightly toasted.
- Pour in the chicken broth and bring it to a simmer. Cover and cook on low for 15-18 minutes, or until the rice is tender.
- Stir in the Parmesan cheese and heavy cream (if using). Add the cooked chicken back into the skillet and mix everything together.
- Garnish with chopped parsley and extra Parmesan for a beautiful, flavorful touch.
Notes
For extra flavor, you can add vegetables like mushrooms, spinach, or peas.
Add a pinch of red pepper flakes to make it spicy.
You can substitute the chicken with shrimp, pork, or tofu for a different twist.
For a creamier texture, add more heavy cream or some cream cheese.
Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
