Description
These Chipotle Ranch Grilled Chicken Burritos are a perfect combination of juicy grilled chicken, creamy chipotle ranch dressing, and fresh veggies, all wrapped in a soft tortilla. This flavorful and easy-to-make meal comes together in just 25 minutes and is ideal for quick weeknight dinners or meal prep. Customizable with extra toppings or protein, these burritos are a satisfying and versatile dish that everyone will love!
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup chipotle ranch dressing
4 large flour tortillas
1 cup cooked rice
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced red onion
1/4 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture over the chicken breasts.
- Grill the chicken for 5-6 minutes per side or until the internal temperature reaches 165°F (75°C).
- While grilling, warm the tortillas in a skillet over medium heat for 30 seconds per side.
- Slice the grilled chicken into thin strips.
- To assemble, spread a few tablespoons of chipotle ranch dressing on each tortilla.
- Layer with rice, shredded lettuce, diced tomatoes, sliced red onion, shredded cheese, cilantro, and grilled chicken.
- Fold in the sides of the tortilla and roll up tightly to enclose the fillings.
- Serve the burrito with extra chipotle ranch dressing on the side, if desired.
Notes
For extra flavor, you can add black beans, avocado slices, or pickled jalapeños.
To make the recipe gluten-free, swap out flour tortillas for gluten-free ones.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Tex-Mex
- Method: Grilled
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
- Calories: 550 kcal
