Description

A rich, moist, and deeply chocolatey cake base layer that’s vegan-friendly and versatile enough for brownies, trifles, or enjoyed on its own. Made with wholesome ingredients and naturally sweetened.

Ingredients

1 cup spelt flour (or all-purpose flour)

1/2 cup unsweetened cocoa powder

1/2 tsp salt

1/2 tsp baking soda

3/4 cup pure maple syrup (or agave or honey if not vegan)

1/4 cup coconut oil (or vegetable oil)

1/2 cup unsweetened applesauce

1 tbsp pure vanilla extract

1/3 cup water or brewed coffee (for richer flavor)

Optional: 1/2 cup mini chocolate chips or chopped dark chocolate

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease or line an 8-inch round or square baking pan with parchment paper.
In a large bowl, stir together the flour, cocoa powder, salt, and baking soda.
In a separate bowl, whisk together the maple syrup, oil, applesauce, vanilla extract, and water or coffee until smooth.
Pour the wet mixture into the dry ingredients and stir just until combined. Do not overmix.
If using, fold in the chocolate chips or chopped chocolate.
Transfer the batter into the prepared pan and spread it evenly with a spatula.
Bake for 25–28 minutes, or until a toothpick inserted in the center comes out mostly clean.
Let the cake cool completely in the pan. The flavor improves as it rests.

Notes

Use gluten-free 1:1 flour to make it gluten-free.

Double the chocolate chips or add a ganache layer for extra indulgence.

A pinch of cinnamon or chili powder adds a unique flavor twist.

Fold in chopped nuts like walnuts or pecans for added texture.

Double the recipe for a layered celebration cake.

Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week.

Freeze individual slices for up to 2 months; reheat in microwave for 10–15 seconds or thaw at room temp.

Prep Time: 10 minutes
Cook Time: 28 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 100mg
Fat: 9g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg