Description

Dreamy layers of rich chocolate pudding, velvety vegan cream cheese, and fluffy whipped topping on a sweet Oreo crust. This no-bake, dairy-free dessert is easy to make and perfect for any occasion.

Ingredients

36 Oreo cookies (regular, not double-stuffed)

6 tablespoons melted vegan butter

1 (8 oz) package vegan cream cheese, softened

1/4 cup maple syrup or powdered sugar

2 tablespoons unsweetened almond milk

1 teaspoon vanilla extract

1 (3.9 oz) box instant chocolate pudding mix (dairy-free if needed)

1 3/4 cups cold plant-based milk (such as almond or oat)

1 (8 oz) container dairy-free whipped topping (or homemade coconut whip)

Optional: vegan mini chocolate chips or shaved chocolate, for topping

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Instructions

Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
Mix the cookie crumbs with melted vegan butter and press the mixture firmly into the bottom of a 9x13-inch pan to form the crust. Place it in the fridge to chill.
In a mixing bowl, beat the vegan cream cheese, maple syrup (or powdered sugar), almond milk, and vanilla extract until smooth.
Spread the cream cheese mixture over the chilled crust and return the pan to the fridge.
In a separate bowl, whisk the instant chocolate pudding mix with cold plant-based milk and let it sit for about 5 minutes until thickened.
Spread the pudding evenly over the cream cheese layer.
Using a spatula, gently spread the whipped topping over the pudding layer.
Sprinkle vegan mini chocolate chips or shaved chocolate on top, if using.
Chill the chocolate lasagna for at least 4 hours, or overnight, to allow it to set before slicing and serving.

Notes

For a gluten-free version, use gluten-free chocolate sandwich cookies.

Try different pudding flavors like vanilla or butterscotch for variety.

Add sliced bananas or strawberries between the layers for a fruity twist.

Drizzle melted vegan chocolate or chocolate syrup over the top for extra indulgence.

Store leftovers in the fridge for up to 5 days; no reheating needed.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 18g
Sodium: 240mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg