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Chocolate Peanut Butter Nice Cream


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  • Author: Cheryl
  • Total Time: 5 minutes (+ freezing time for bananas and optional post-blend freezing)
  • Yield: 2-3 servings
  • Diet: Vegan

Description

Chocolate Peanut Butter Nice Cream is a rich, creamy frozen treat made from frozen bananas, peanut butter, and cocoa powder. It's a guilt-free, vegan, and dairy-free dessert that's naturally sweet and easy to make, perfect for a healthy snack or dessert.


Ingredients

3 ripe bananas, sliced and frozen

2 tbsp natural peanut butter

2 tbsp unsweetened cocoa powder

1 tsp vanilla extract

Optional: splash of almond milk (or any milk) for creaminess

Optional toppings: chopped peanuts, dark chocolate chips, sliced banana


Instructions

  1. Place the frozen banana slices in a high-speed blender or food processor and pulse until creamy and smooth, scraping down the sides as needed.
  2. Add the peanut butter, cocoa powder, and vanilla extract, then blend again until well combined. If too thick, add a splash of almond milk to help blend.
  3. Serve immediately as soft-serve or transfer to the freezer for 1-2 hours for a firmer, scoopable texture.
  4. Top with chopped peanuts, dark chocolate chips, or banana slices if desired.

Notes

Use ripe bananas with brown spots for natural sweetness and smooth texture.

A food processor can be used if a high-speed blender is unavailable.

This recipe is not keto-friendly due to natural sugars in bananas.

Store leftovers in an airtight container in the freezer and enjoy within a week for best flavor and texture.

Let frozen leftovers soften at room temperature for 10-15 minutes before serving.

Variations include adding Greek yogurt for creaminess, honey or maple syrup for sweetness, or swapping peanut butter for almond or cashew butter.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Blending
  • Cuisine: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: Approx. 150-180
  • Sugar: Natural sugars from bananas
  • Sodium: Low
  • Fat: Moderate (from peanut butter)
  • Saturated Fat: Low
  • Unsaturated Fat: Moderate
  • Trans Fat: 0
  • Carbohydrates: Moderate (from bananas and cocoa)
  • Fiber: Good source
  • Protein: Moderate (from peanut butter)
  • Cholesterol: 0