Quick and easy no-bake cookies combining rich chocolate and creamy peanut butter with chewy oats for a satisfying treat without using the oven.

1/2 cup (1 stick) unsalted butter

2 cups granulated sugar

1/2 cup milk

1/4 cup unsweetened cocoa powder

1/2 cup peanut butter (creamy or crunchy)

1 tsp vanilla extract

3 cups quick oats

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Line a baking sheet with parchment or wax paper.
In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir constantly until melted and smooth.
Bring the mixture to a full rolling boil, then boil for exactly 1 minute.
Remove from heat and quickly stir in peanut butter, vanilla extract, and oats until fully combined and glossy.
Scoop spoonfuls onto the lined baking sheet.
Let cookies sit at room temperature for 20–30 minutes to set before enjoying.

Sprinkle a pinch of sea salt on top to enhance flavor.

Add mini chocolate chips or chopped peanuts for extra crunch.

Swap 1/2 cup of oats for shredded coconut for a tropical twist.

Store in an airtight container at room temperature for up to a week, or refrigerate up to two weeks.

Use certified gluten-free oats for a gluten-free version.