Description
These Chocolate Peanut Butter Rice Krispie Cups are an easy no-bake dessert with a perfect balance of crunch, sweetness, and creaminess. Made with Rice Krispies, peanut butter, honey, and chocolate, they’re a quick and satisfying treat for any occasion. Perfect for meal prepping, these crispy cups store well in the fridge or freezer for a grab-and-go snack.
Ingredients
3 cups Rice Krispies
1.5 cups chocolate chips
1 cup chunky peanut butter
6 tbsp honey
1/8 tsp salt
Instructions
- Prepare the Muffin Tin – Line a 12-cup muffin tin with paper or silicone liners.
- Melt Peanut Butter Mixture – In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
- Combine with Cereal – Remove from heat and mix in Rice Krispies until fully coated.
- Form the Cups – Spoon the mixture evenly into the muffin tin, pressing down to create compact cups.
- Melt Chocolate – Melt chocolate chips in the microwave or a double boiler until smooth.
- Top with Chocolate – Pour melted chocolate over each cup, spreading evenly.
- Chill & Set – Refrigerate for at least 1 hour until firm.
- Enjoy! Once set, remove liners and serve.
Notes
Nut-Free Alternative – Use sunflower seed butter instead of peanut butter.
Extra Crunch – Mix in crushed pretzels or chopped nuts.
Vegan Option – Use dairy-free chocolate chips and maple syrup instead of honey.
Sweeter Treat – Stir in mini marshmallows before molding.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 cups
- Calories: 210 kcal
