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Chocolate Peanut Butter Rice Krispie Cups


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  • Author: Cheryl
  • Total Time: 1 hour 15 minutes
  • Yield: 12 cups
  • Diet: Vegetarian

Description

These Chocolate Peanut Butter Rice Krispie Cups are an easy no-bake dessert with a perfect balance of crunch, sweetness, and creaminess. Made with Rice Krispies, peanut butter, honey, and chocolate, they’re a quick and satisfying treat for any occasion. Perfect for meal prepping, these crispy cups store well in the fridge or freezer for a grab-and-go snack.


Ingredients

3 cups Rice Krispies

1.5 cups chocolate chips

1 cup chunky peanut butter

6 tbsp honey

1/8 tsp salt


Instructions

  1. Prepare the Muffin Tin – Line a 12-cup muffin tin with paper or silicone liners.
  2. Melt Peanut Butter Mixture – In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
  3. Combine with Cereal – Remove from heat and mix in Rice Krispies until fully coated.
  4. Form the Cups – Spoon the mixture evenly into the muffin tin, pressing down to create compact cups.
  5. Melt Chocolate – Melt chocolate chips in the microwave or a double boiler until smooth.
  6. Top with Chocolate – Pour melted chocolate over each cup, spreading evenly.
  7. Chill & Set – Refrigerate for at least 1 hour until firm.
  8. Enjoy! Once set, remove liners and serve.

Notes

Nut-Free Alternative – Use sunflower seed butter instead of peanut butter.

Extra Crunch – Mix in crushed pretzels or chopped nuts.

Vegan Option – Use dairy-free chocolate chips and maple syrup instead of honey.

Sweeter Treat – Stir in mini marshmallows before molding.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 12 cups
  • Calories: 210 kcal