Description

A fluffy, moist cinnamon roll-inspired cake swirled with cinnamon sugar and topped with a sweet glaze. Perfect for breakfast, brunch, or dessert, it delivers all the cozy flavors of classic cinnamon rolls without the need for yeast dough.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup milk

For the cinnamon swirl:

1/2 cup brown sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the glaze:

1/2 cup powdered sugar

1–2 tablespoons milk

1/4 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
In a large bowl, cream butter and granulated sugar until light and fluffy, about 2–3 minutes.
Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Gradually add the dry mixture to the wet ingredients, alternating with the milk, mixing until just combined.
In a small bowl, mix brown sugar and ground cinnamon for the swirl.
Pour half the batter into the baking dish, drizzle with half the melted butter, and sprinkle with half the cinnamon-sugar mixture. Swirl with a knife.
Repeat with remaining batter, melted butter, and cinnamon-sugar mixture, swirling again for a marbled effect.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, whisk together glaze ingredients and drizzle over the cooled cake before serving.

Notes

Add a pinch of nutmeg to the batter for extra warmth.

Swap half the milk with sour cream for a richer texture.

Stir in chopped pecans or walnuts to the swirl for crunch.

Double the cinnamon in the swirl for a stronger flavor.

Store at room temperature for 3 days or refrigerate up to 5 days.

Microwave slices for 10–15 seconds to reheat.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg