Description

Soft, pillowy bites of cinnamon rolls transformed into golden, crispy French toast—coated in cinnamon-sugar and finished with a drizzle of icing. A sweet and cozy treat perfect for brunch or a snack.

Ingredients

1 can refrigerated cinnamon rolls (with icing)

2 large eggs

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter, for cooking

1/4 cup granulated sugar (for coating)

1/2 teaspoon ground cinnamon (for coating)

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Instructions

Open the cinnamon roll can and cut each roll into quarters.
In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
Dip each cinnamon roll piece into the egg mixture, ensuring it's fully coated.
Heat butter in a skillet over medium heat and cook the bites for 2–3 minutes per side, until golden brown on all sides.
While still warm, roll the cooked bites in a mixture of sugar and cinnamon.
Drizzle with the included icing and serve immediately.

Notes

Add a pinch of nutmeg or pumpkin spice to the egg mixture for extra warmth.

Top with chopped pecans or whipped cream for a special touch.

Serve with fresh berries for a fruity contrast.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in a skillet or oven for best texture; microwave in a pinch.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 280mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg