Description
These Cinnamon Sugar French Toast Muffins are the ultimate breakfast treat! Perfectly golden on the outside, soft and custardy on the inside, these muffins combine the delicious flavors of French toast with a crispy cinnamon sugar topping. Ideal for busy mornings or special brunches, these easy-to-make muffins will quickly become a favorite in your kitchen.
Ingredients
For the Muffins:
8 slices of stale bread (preferably brioche or challah), cubed
1 cup whole milk
3 large eggs
1/4 cup granulated sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
Pinch of salt
2 tbsp melted butter
For the Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 tsp ground cinnamon
3 tbsp melted butter (for brushing)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
- Prepare Bread Mixture: In a large bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, nutmeg (if using), and salt. Add the cubed bread to the mixture and gently toss to coat. Let it sit for about 10 minutes.
- Fill Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, pressing gently to pack.
- Bake: Bake for 20-25 minutes until golden brown and set.
- Add Cinnamon Sugar Topping: While still warm, brush the muffins with melted butter and sprinkle the cinnamon-sugar mixture on top.
- Serve: Let the muffins cool slightly before serving with maple syrup, if desired.
Notes
For a gluten-free version, use gluten-free bread and dairy-free milk.
You can add fresh berries, chocolate, or nuts to the mixture for added flavor.
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
To reheat, place the muffins in the oven at 350°F (175°C) for 5–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 muffins
