Description

A smooth and creamy traditional flan topped with luscious golden caramel. This elegant yet simple dessert is rich, silky, and perfect for any occasion.

Ingredients

1 cup granulated sugar

1/4 cup water

1 (14-ounce) can sweetened condensed milk

1 (12-ounce) can evaporated milk

1 cup whole milk

4 large eggs

1 tablespoon vanilla extract

Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C).
In a medium saucepan over medium heat, combine the sugar and water. Cook without stirring until the mixture turns a deep golden color.
Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly before it hardens.
In a large bowl, whisk together sweetened condensed milk, evaporated milk, whole milk, eggs, vanilla extract, and a pinch of salt until smooth.
Pour the custard mixture over the set caramel in the baking dish.
Place the baking dish inside a larger pan and fill the outer pan with hot water halfway up the sides to create a water bath.
Bake for 55 to 65 minutes, until the center is just set with a slight jiggle.
Remove from oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edges and invert onto a serving plate, allowing the caramel to flow over the flan.

Notes

Infuse the milk with citrus zest for a refreshing twist.

Use coconut milk for a tropical variation.

Add an extra egg yolk for a richer texture.

Sprinkle in cinnamon or nutmeg for warm spice notes.

Store in the fridge, tightly covered, for up to 5 days. Serve chilled.

To release flan easily, dip the bottom of the dish in warm water before inverting.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Latin American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 38g
Sodium: 110mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 7g
Cholesterol: 105mg