Description
This Classic Italian Stromboli is the perfect twist on traditional pizza, featuring a golden, crispy crust wrapped around layers of savory meats, melty cheeses, and bold Italian seasonings. Filled with turkey, mozzarella, pepperoni, provolone, and salami, it's a delicious, shareable meal that’s sure to please everyone at your next family dinner or gathering. Serve with marinara sauce for an irresistible experience. This easy-to-make recipe is a crowd favorite and customizable to suit your tastes.
Ingredients
1 pound pizza dough
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ cup freshly grated Parmesan cheese, divided
1/3 pound turkey slices
8 ounces fresh mozzarella cheese, sliced
1/3 pound large deli pepperoni slices
8 ounces provolone cheese, sliced
1/3 pound large deli salami slices
1 teaspoon dried oregano
1 egg white, beaten
Marinara or pizza sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Place a pizza stone or baking sheet inside to heat.
- Prepare Dough: On a lightly floured surface, roll out the pizza dough into an 18x12-inch rectangle.
- Season Dough: Brush the dough with olive oil and sprinkle with garlic powder, Italian seasoning, and ¼ cup of Parmesan cheese.
- Layer Fillings: Leave a 1-inch border and layer the turkey, mozzarella, pepperoni, provolone, and salami slices. Sprinkle dried oregano on top.
- Roll and Seal: Starting from the long edge, carefully roll the dough into a log. Pinch the seams and ends to seal.
- Egg Wash and Topping: Place the stromboli seam-side down on a parchment-lined baking sheet. Brush with the beaten egg white and sprinkle the remaining Parmesan cheese over it.
- Score and Bake: Make 3-4 slits on top to allow steam to escape. Bake for 25-30 minutes until golden brown.
- Rest and Serve: Let the stromboli cool for 10 minutes before slicing. Serve warm with marinara or pizza sauce for dipping.
Notes
Make-Ahead: Prepare the stromboli in advance and refrigerate for a few hours before baking. Add the egg wash just before baking for the best results.
Freezing: Freeze unbaked stromboli wrapped in plastic wrap for up to 2 months. Thaw overnight in the fridge and bake as directed.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust or microwave individual slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 630 kcal per serving
