Description
These Coffee Dessert Bites are an irresistible treat for coffee lovers, combining rich coffee flavor with chocolatey goodness. Made with dates, almonds, and espresso powder, they provide the perfect balance of sweetness and caffeine. Easy to make and customizable with different coatings or nuts, these bite-sized treats are a delicious, energy-boosting snack that can be enjoyed anytime. Whether you're looking for a quick pick-me-up or a dessert to impress, these Coffee Dessert Bites will satisfy your cravings in every bite.
Ingredients
1 cup dates, pitted
1/2 cup almonds
1/4 cup espresso powder or instant coffee granules
1 tablespoon cocoa powder
1/4 teaspoon vanilla extract
Pinch of salt
1/4 cup dark chocolate chips (optional, for coating)
1 tablespoon coconut oil (optional, for melting chocolate)
Instructions
- In a food processor, pulse the dates and almonds until finely chopped and combined.
- Add the espresso powder, cocoa powder, vanilla extract, and a pinch of salt. Pulse again until well blended.
- Scoop small portions of the mixture and roll them into bite-sized balls.
- For a chocolate coating, melt the dark chocolate chips with the coconut oil in the microwave or on the stovetop.
- Dip each coffee bite into the melted chocolate, then place them on a parchment-lined tray.
- Refrigerate the bites for at least 30 minutes to firm up before serving.
Notes
These Coffee Dessert Bites can be made ahead of time and stored in the fridge for up to a week.
You can freeze them for up to 3 months for long-term storage.
Feel free to swap the almonds for other nuts like cashews or walnuts.
If you prefer a sweeter bite, try adding honey or maple syrup to the mixture.
Customize the coating by rolling the bites in shredded coconut or crushed nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12-15 bites
- Calories: 135 kcal per bite
