Description
This condensed milk ice cream is a rich, creamy no-churn dessert made with just four ingredients. It delivers a smooth texture and classic vanilla flavor with minimal effort.
Ingredients
200 g sweetened condensed milk
400 g heavy whipping cream, cold
Pinch of salt
1 teaspoon vanilla extract
Instructions
- Add the heavy whipping cream, vanilla extract, and salt to a large bowl.
- Whip with a hand mixer until soft peaks form.
- Add the condensed milk and continue whipping until stiff peaks form, being careful not to overwhip.
- Transfer the mixture to an 8 x 8-inch pan or similar container.
- Cover with plastic wrap, ensuring it touches the surface.
- Freeze overnight until firm, then scoop and serve.
Notes
Fold in crushed cookies, chocolate chips, fruit, or coffee for flavor variations.
Swirl in chocolate or caramel sauce before freezing for a ripple effect.
Store in an airtight freezer-safe container for up to 2 weeks.
Let sit at room temperature for a few minutes before scooping for easier serving.
Avoid overwhipping to maintain a smooth and airy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 90 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 95 mg
