Description
Cool Whip Frosting is a light, fluffy, and easy-to-make frosting that’s perfect for cakes and cupcakes. With just a few ingredients, including Cool Whip and instant pudding mix, you can create a creamy, versatile topping that can be customized with different flavors. Whether you're making a birthday cake, holiday treats, or everyday desserts, this frosting will add a smooth finish to your baked goods. Plus, it’s quick to prepare and easy to store, making it an ideal choice for any occasion.
Ingredients
1 (8 oz) container Cool Whip (thawed)
1 (3.4 oz) package instant pudding mix (any flavor, such as vanilla or white chocolate)
1 cup cold milk
1 tsp vanilla extract (optional)
Instructions
- Mix Pudding: In a medium bowl, whisk together the pudding mix and cold milk until smooth and thickened (about 1–2 minutes).
- Combine with Cool Whip: Gently fold the pudding mixture into the thawed Cool Whip until fully combined and fluffy. Be careful not to overmix to maintain the light, airy texture.
- Chill: Refrigerate the frosting for 15–20 minutes to firm up slightly, making it easier to spread on cakes or cupcakes.
Notes
You can use different pudding flavors like chocolate, vanilla, or lemon to change the taste of your frosting.
Add food coloring for a themed event or special occasion.
For added texture, mix in mini chocolate chips, crushed cookies, or sprinkles.
- Prep Time: 5 minutes
- Chill Time: 15–20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: Enough for one 9-inch cake or about 12 cupcakes
