Description
This Cottage Cheese Ice Cream is a creamy, protein-packed dessert that offers a healthier alternative to traditional ice cream. It's made with simple ingredients, including full-fat cottage cheese, honey or maple syrup, and mix-ins like berries, chocolate chips, or nuts. This customizable treat is perfect for anyone looking to enjoy a satisfying, guilt-free indulgence.
Ingredients
2 cups full-fat cottage cheese
1/3 cup honey or maple syrup (adjust to taste)
1 tsp vanilla extract
1/2 cup frozen or fresh berries (e.g., strawberries, blueberries, raspberries) or other mix-ins like chocolate chips or nuts
Instructions
- Blend Cottage Cheese: Add cottage cheese, honey or maple syrup, and vanilla extract to a blender or food processor. Blend until smooth and creamy.
- Add Mix-ins: Gently fold in your choice of mix-ins, such as berries, chocolate chips, or nuts. You can leave them chunky for texture or blend them for a swirl effect.
- Freeze: Transfer the mixture to a freezer-safe container. Smooth the top and cover with plastic wrap or a lid. Freeze for 4-6 hours, stirring every 1-2 hours for a softer texture or leave it untouched for a firmer consistency.
- Serve: Let the ice cream sit at room temperature for 5-10 minutes to soften slightly before serving.
Notes
For a tangy twist, add a splash of lemon juice to the mixture.
For a chocolatey version, mix in cocoa powder or drizzle melted chocolate on top.
If you want extra crunch, add roasted almonds, walnuts, or cashews.
For a vegan version, use a plant-based cottage cheese alternative and substitute the sweetener with agave nectar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (freezing time: 4-6 hours)
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
