Description

Crispy, golden egg rolls filled with a seasoned blend of lump crab meat, cream cheese, and fresh herbs—perfect for parties, game day, or a fun main dish.

Ingredients

1/2 lb crab meat (preferably lump)

4 oz cream cheese, softened

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped

1 tablespoon green onions, chopped

1/2 teaspoon garlic powder

1/2 teaspoon Old Bay seasoning

1/2 teaspoon lemon juice

10 egg roll wrappers

1 egg, beaten (for sealing)

Vegetable oil, for frying

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Instructions

In a medium bowl, mix crab meat, cream cheese, mayonnaise, Dijon mustard, parsley, green onions, garlic powder, Old Bay seasoning, and lemon juice until well combined.
Lay out the egg roll wrappers and place about 2 tablespoons of the crab mixture in the center of each wrapper.
Brush the edges with beaten egg, fold in the sides, and roll tightly to seal.
Heat vegetable oil in a large frying pan over medium-high heat.
Fry the egg rolls for 2–3 minutes per side, until golden brown and crispy.
Remove and drain on paper towels.
Serve hot with your favorite dipping sauce.

Notes

Use imitation crab if preferred for a more budget-friendly option.

Finely diced bell pepper adds extra crunch and color.

Bake at 400°F (200°C) for 15–20 minutes as a healthier alternative.

Filling can be made ahead and refrigerated for convenience.

Freeze before cooking for up to 2 months for quick future meals.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 egg roll
Calories: 220
Sugar: 1g
Sodium: 380mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 9g
Cholesterol: 45mg