Description

Enjoy a festive and flavorful meal with this Cranberry Orange Chicken recipe — tender chicken breasts glazed in a tangy, sweet cranberry-orange sauce. Perfect for cozy dinners, Thanksgiving, or Christmas celebrations. A simple, elegant dish that’s easy to prepare and sure to impress!

Ingredients

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 cup fresh cranberries

1/2 cup orange juice

1/4 cup honey

1 tablespoon balsamic vinegar

1 teaspoon orange zest

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper.
Add chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown. Remove chicken and set aside.
In the same skillet, combine cranberries, orange juice, honey, balsamic vinegar, orange zest, and garlic. Simmer over medium heat for 5-7 minutes until cranberries burst and sauce thickens slightly.
Return chicken to skillet, spoon sauce over the top, and transfer skillet to oven.
Bake for 20-25 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
Remove from oven, garnish with fresh parsley, and serve with extra sauce.

Notes

For a richer flavor, swap chicken breasts with chicken thighs.

Add extra honey for a sweeter sauce or red pepper flakes for a spicy kick.

A splash of brandy or orange liqueur can make the dish even more festive.

To thicken the sauce further, simmer it a few extra minutes before baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner, Main Course
Method: Baking, Skillet
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 320 kcal