Description
These Cranberry Turkey Stuffing Balls are a perfect blend of savory turkey, herby stuffing, and tart cranberries, baked to golden perfection. A delicious and easy appetizer or side dish, they’re great for holiday gatherings and an excellent way to use up leftover turkey and stuffing. Serve with cranberry sauce or gravy for a festive touch!
Ingredients
2 cups cooked turkey, shredded
2 cups stuffing mix
1/2 cup dried cranberries
1/2 cup chicken broth
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
1 egg, beaten
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the shredded turkey, stuffing mix, dried cranberries, celery, onion, sage, thyme, salt, and black pepper in a large bowl.
- Add the chicken broth and beaten egg. Mix well and let the mixture sit for about 5 minutes to absorb the liquid.
- Shape into 1 ½-inch balls and place them on the prepared baking sheet.
- Brush each ball with melted butter.
- Bake for 20-25 minutes until golden brown and firm to the touch.
- Serve warm with cranberry sauce or gravy.
Notes
Cheesy Twist: Mix in ½ cup of shredded cheddar or Parmesan.
Nutty Option: Add ¼ cup of chopped pecans or walnuts.
Spicy Kick: Stir in a pinch of cayenne pepper for heat.
Gluten-Free Version: Use gluten-free stuffing mix and broth.
Vegetarian Alternative: Replace turkey with cooked mushrooms or lentils.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American, Holiday
Nutrition
- Serving Size: 12 stuffing balls
- Calories: 145 kcal
