Description
Cream Cheese Stuffed Piquante Peppers are a flavorful appetizer featuring sweet and mildly spicy piquante peppers filled with a creamy, herbed cheese mixture. The blend of tangy cream cheese, fresh herbs, and a hint of spice makes these stuffed peppers a crowd-pleasing treat that’s perfect for any gathering or party. Easy to prepare in just 15 minutes, they offer a burst of flavor in every bite and can be customized with various herbs and spices to suit your taste.
Ingredients
20 piquante peppers (Peppadew®), drained
8 ounces (225 grams) cream cheese, softened
1 teaspoon fresh parsley, finely chopped
1 teaspoon fresh chives, finely chopped
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
Instructions
- Prepare the peppers: Drain the piquante peppers thoroughly, ensuring there’s no excess liquid inside.
- Make the filling: In a medium bowl, combine the softened cream cheese, chopped parsley, chives, and garlic powder. Season with salt and freshly ground black pepper to taste, then mix until smooth and well-combined.
- Stuff the peppers: Using a small spoon or piping bag, fill each piquante pepper with the herbed cream cheese mixture, being careful not to overfill.
- Chill and serve: Arrange the stuffed peppers on a serving platter, refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Notes
Cheese Variations: You can add shredded cheddar or feta to the cream cheese mixture for a twist.
Herb Substitutes: Experiment with basil or thyme for a unique flavor profile.
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for extra heat.
Meat Version: Crumbled bacon can be added to the filling for a savory variation.
Storage: Store in an airtight container in the refrigerator for up to 3 days. They’re best served cold, but can be gently reheated in the oven.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 20 stuffed peppers
- Calories: 70 kcal per serving
