Description

A cozy and comforting stovetop dessert, this Creamy Cinnamon Rice Pudding is rich, velvety, and lightly spiced with cinnamon. Made with Arborio rice for extra creaminess and simple pantry staples, it's perfect for chilly evenings or anytime you crave a nostalgic treat.

Ingredients

4½ cups whole milk

1½ cups water

¾ cup granulated sugar

1 cinnamon stick (3–4 inches)

1 cup Arborio rice (short-grain)

1 teaspoon vanilla bean paste or vanilla extract

⅔ cup golden raisins (optional)

Grated or ground cinnamon stick for topping

Cook Mode Prevent your screen from going dark

Instructions

Combine whole milk, water, granulated sugar, cinnamon stick, and Arborio rice in a heavy-bottomed saucepan. Stir to mix evenly.
Bring to a steady simmer over medium-high heat, stirring often to prevent sticking.
Reduce heat to maintain a gentle simmer. Stir frequently for 35–45 minutes, until the rice is tender and the pudding thickens.
Remove from heat, discard the cinnamon stick, and stir in vanilla extract or paste. Stir in golden raisins, if using.
Spoon the pudding into bowls or ramekins. Let cool slightly for warm serving or refrigerate for later.
Top with grated or ground cinnamon before serving.

Notes

Swap golden raisins for chopped dried apricots or dates for a different sweetness.

Use full-fat coconut milk or almond milk for a dairy-free version.

Add a pinch of nutmeg or cardamom near the end for extra flavor.

Drizzle with sweetened condensed milk for added indulgence.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat with a splash of milk or enjoy cold.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 15mg