Description

This creamy coffee cheesecake combines the smooth richness of cream cheese with a delightful espresso kick, all nestled atop a buttery graham cracker crust. It's the perfect dessert for coffee lovers who crave a decadent treat with a little caffeine boost.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

3 large eggs

1/2 cup sour cream

1/4 cup heavy cream

2 tablespoons instant espresso powder

1 teaspoon vanilla extract

1/4 teaspoon salt

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Instructions

Preheat the oven to 325°F (160°C).
In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup sugar and beat until well combined.
Add the eggs one at a time, beating on low speed after each addition until just blended.
Mix in the sour cream, heavy cream, espresso powder, vanilla extract, and salt. Beat until smooth and evenly combined.
Pour the batter over the cooled crust in the springform pan.
Place the pan on a baking sheet and bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
Remove from the oven and refrigerate for at least 4 hours or overnight before serving.
Optional: Garnish with whipped cream and a light dusting of cocoa powder or espresso powder before serving.

Notes

To store leftovers, cover the cheesecake tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days.

If you want to freeze the cheesecake, wrap it well in plastic wrap and aluminum foil, and it will keep for up to 2 months.

Reheating isn't necessary, but if preferred, let the cheesecake sit out for about 30 minutes to reach room temperature before serving.

For a twist, you can use crushed Oreos or vanilla wafer cookies instead of graham crackers for the crust.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 24g
Sodium: 210mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg