Description

A comforting and indulgent side dish, these creamy garlic Yukon scalloped potatoes feature thinly sliced Yukon Gold potatoes baked in a rich garlic-Parmesan cream sauce. Perfect for holidays or cozy dinners.

Ingredients

5 pounds Yukon Gold potatoes, peeled and thinly sliced (about 1/16‑inch)

2 tablespoons unsalted butter

2 cloves garlic, minced or pressed

1 tablespoon all-purpose flour

1 cup heavy cream (or substitute whole milk/half-and-half)

½ cup grated Parmesan cheese, plus extra for topping

1 teaspoon fresh thyme (or ½ teaspoon dried)

½ teaspoon kosher salt

½ teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C) and lightly grease a medium or large baking dish.
Thinly slice the potatoes using a mandoline or sharp knife to ensure even cooking.
In a large pot, melt the butter over medium heat and cook the garlic for about a minute until fragrant.
Stir in the flour and cook for 1–2 minutes to form a roux.
Gradually whisk in the cream, stirring constantly until the sauce thickens, about 5 minutes.
Add Parmesan cheese, thyme, salt, and pepper, and stir until the sauce is smooth and rich.
Gently toss the potato slices in the sauce until evenly coated.
Layer the coated potatoes in the prepared baking dish, slightly overlapping, and pour any remaining sauce over them.
Sprinkle extra Parmesan on top for a golden crust.
Cover the dish with foil and bake for 30 minutes.
Uncover and continue baking for another 30 minutes until the top is golden and the potatoes are tender.
Let rest for 10 minutes before serving to allow the sauce to set slightly.

Notes

Make ahead by assembling the dish a day in advance and refrigerating unbaked.

For extra flavor, mix in cheddar, Gruyère, or cooked bacon.

Swap thyme with rosemary or sage for a different herb flavor.

Use plant-based cream and cheese for a dairy-free version.

To reheat, cover with foil and warm in a 350°F oven for about 20 minutes.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 300mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg