Description
This Creamy Mushroom and Asparagus Chicken Penne is a rich, flavorful pasta dish that comes together in just 30 minutes! Featuring tender chicken, earthy mushrooms, crisp asparagus, and a luscious Parmesan cream sauce, this easy recipe is perfect for a comforting weeknight dinner or a special occasion.
Ingredients
2 boneless, skinless chicken breasts, sliced
8 oz penne pasta
1 tbsp olive oil
1 cup mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: Prepare the penne according to package directions. Drain and set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook until golden brown and fully cooked. Remove and set aside.
- Sauté the Veggies: In the same pan, cook mushrooms, asparagus, and garlic for 5-7 minutes until tender.
- Make the Sauce: Add heavy cream, chicken broth, and Parmesan cheese. Stir well and let simmer for 3-4 minutes until slightly thickened.
- Combine Everything: Return the chicken and pasta to the pan, tossing to coat in the creamy sauce. Cook for an additional 2 minutes.
- Serve: Garnish with fresh parsley if desired and enjoy warm.
Notes
For a spicy kick, add red pepper flakes.
Swap chicken for shrimp or tofu for a different protein option.
To lighten up the dish, use half-and-half instead of heavy cream.
Try different cheeses like mozzarella or Gruyère for extra depth.
For best texture, avoid overcooking the asparagus—keep it crisp-tender!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: ~480 kcal
