Description

This Creamy Parmesan One-Pot Chicken and Rice is a comforting, easy, and delicious meal featuring tender chicken, flavorful rice, and a rich, cheesy Parmesan sauce. Made in just one pot, it’s perfect for a quick weeknight dinner with minimal cleanup.

Ingredients

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)

1 small onion, diced

3 cloves garlic, minced

1 cup uncooked long-grain white rice

2 cups low-sodium chicken broth

1 cup whole milk (or heavy cream for extra creaminess)

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

½ cup frozen peas (optional)

2 tablespoons unsalted butter

Fresh parsley for garnish (optional)

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Instructions

Sear the Chicken – Heat olive oil in a large skillet or pot over medium heat. Add diced chicken and cook until golden brown (5-6 minutes). Remove from the pan and set aside.
Sauté Aromatics – In the same pan, add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
Cook the Rice – Add uncooked rice, chicken broth, milk, Italian seasoning, salt, and black pepper. Bring to a simmer.
Simmer – Return the cooked chicken to the pan, cover, and simmer on low heat for 18-20 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
Make it Creamy – Stir in Parmesan cheese, peas (if using), and butter. Mix well until creamy.
Rest & Serve – Remove from heat and let sit for 5 minutes. Garnish with fresh parsley and serve warm.

Notes

Extra Creamy Option – Use heavy cream instead of milk for a richer texture.

Vegetable Additions – Add spinach, mushrooms, or bell peppers for extra nutrients.

Spicy Twist – A pinch of red pepper flakes or paprika adds a little heat.

Protein Swap – Substitute chicken with shrimp, turkey, or even tofu for variety.

Cheese Variations – Try cheddar or mozzarella if Parmesan isn’t available.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot, Stovetop
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 4 servings
Calories: ~420 kcal per serving