Description

Creamy Scalloped Potatoes are a comforting and indulgent side dish made with thinly sliced Yukon gold potatoes layered in a garlicky Parmesan cream sauce and baked until golden and tender. Perfect for both casual dinners and festive occasions.

Ingredients

5 pounds Yukon gold potatoes, peeled and very thinly sliced (about 1/16‑inch)

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon all‑purpose flour

1 cup heavy cream (or substitute whole milk/half‑and‑half)

½ cup grated Parmesan cheese (plus extra for topping)

1 teaspoon fresh thyme (or ½ teaspoon dried)

½ teaspoon kosher salt

½ teaspoon black pepper

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Instructions

Preheat the oven to 400°F (200°C) and lightly grease a ceramic or glass baking dish.
Using a mandoline or sharp knife, thinly slice the peeled Yukon gold potatoes to about 1/16-inch thickness.
In a large pot over medium heat, melt the butter and sauté the minced garlic for about a minute until fragrant.
Stir in the flour to form a roux and cook for about a minute.
Gradually whisk in the cream (or milk) and let the sauce thicken for about 5 minutes.
Stir in Parmesan, thyme, salt, and pepper until smooth and flavorful.
Add the sliced potatoes to the sauce and gently toss to coat evenly.
Arrange the coated potato slices upright in the greased baking dish and pour any remaining sauce on top.
Sprinkle extra Parmesan over the top for a golden crust.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden and tender.
Let rest for 10 minutes before serving to allow the sauce to set.

Notes

Mix in Gruyère or cheddar for added flavor.

Add smoked paprika or bacon for a smoky variation.

Incorporate onions or spinach for extra vegetables.

Swap in rosemary or sage for thyme if preferred.

To make it vegan, use plant-based cream, dairy-free butter, and nutritional yeast instead of Parmesan.

Store leftovers in an airtight container in the fridge for up to 4 days or freeze individual portions.

Reheat covered in the oven at 350°F (175°C) for 20–25 minutes or microwave with a damp paper towel.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 280mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 6g
Cholesterol: 45mg