Name: Creamy Shrimp Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 10 small flour tortillas; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 cup heavy cream; 1/2 cup green enchilada sauce; 1/2 cup diced green onions; 1/2 cup diced red bell pepper; Fresh cilantro, for garnish

Description

These creamy shrimp enchiladas offer a delicious twist on the traditional Mexican dish, combining tender shrimp with a rich, cheesy sauce. Perfect for both weeknight dinners and special occasions, they bring together savory flavors with a hint of spice. Easy to make and full of comforting, creamy goodness, this recipe is sure to be a family favorite.

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

10 small flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup sour cream

1 cup heavy cream

1/2 cup green enchilada sauce

1/2 cup diced green onions

1/2 cup diced red bell pepper

Fresh cilantro, for garnish

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add shrimp and season with garlic powder, chili powder, cumin, salt, and pepper. Cook for 2-3 minutes per side until shrimp are pink and opaque. Remove and set aside.
In a medium bowl, mix sour cream, heavy cream, and green enchilada sauce until smooth.
Lightly grease a 9x13-inch baking dish. Spoon a small amount of the creamy sauce on the bottom of the dish.
Warm tortillas in the microwave to make them pliable. Place shrimp in the center of each tortilla, sprinkle with diced red bell pepper and green onions, then roll up tightly and place seam-side down in the dish.
Pour the remaining creamy sauce over the top of the enchiladas. Sprinkle with shredded mozzarella and cheddar cheese.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Garnish with fresh cilantro before serving.

Notes

Variations: Swap shrimp for other seafood like crab or scallops, or make a vegetarian version with roasted vegetables.

Cheese options: Monterey Jack, Pepper Jack, or smoky cheese can add a unique flavor.

To make spicier, add diced jalapeños, cayenne pepper, or hot sauce to the creamy sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking, Sauteing
Cuisine: Mexican

Nutrition

Serving Size: 6 servings
Calories: 350 kcal