Description

These crispy baked potato wedges are golden on the outside and soft on the inside, making them the perfect side dish or snack. With a simple seasoning blend, they’re easy to prepare and pack a ton of flavor! The best part? They’re baked in the oven, so I can enjoy all the crispy goodness without the mess of frying.

Ingredients

4 medium-sized russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Wash the potatoes thoroughly and cut them into wedges by slicing each potato into 8-10 pieces.
Place the potato wedges in a large bowl, drizzle them with olive oil, and toss to coat them evenly.
In a small bowl, mix the garlic powder, paprika, onion powder, oregano, salt, and pepper.
Sprinkle the seasoning mixture over the potatoes and toss them until the wedges are evenly coated.
Arrange the wedges in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.
Bake them for 30-35 minutes, flipping halfway through, until they’re golden brown and crispy.
Once done, garnish the potato wedges with fresh parsley and serve immediately.

Notes

To make them extra crispy, avoid overcrowding the baking sheet and flip the wedges halfway through cooking.

You can add Parmesan cheese for extra flavor or drizzle hot sauce for a spicy kick.

Sweet potatoes can be substituted for russet potatoes, but be mindful of the baking time.

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or skillet for the best texture.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg