Description
A sweet and savory twist on a classic, this Crispy Blueberry Grilled Cheese combines juicy blueberries, melty cheese, and buttery golden bread for a gourmet comfort food experience.
Ingredients
4 slices of sourdough or hearty white bread
1 tablespoon butter, softened
1/2 cup fresh blueberries
1 teaspoon lemon juice
1 teaspoon maple syrup or honey
1/2 teaspoon cinnamon
4 slices mozzarella or provolone cheese (or dairy-free alternative)
Optional: a few fresh basil leaves for added flavor
Instructions
- In a small saucepan over medium heat, combine the blueberries, lemon juice, maple syrup (or honey), and cinnamon.
- Stir occasionally and cook for 5–7 minutes, until the berries burst and the mixture thickens slightly. Remove from heat.
- Butter one side of each slice of bread.
- Heat a nonstick skillet or griddle over medium heat.
- Place one slice of bread, buttered side down, in the skillet. Add a layer of cheese, a spoonful or two of the blueberry mixture, optional basil leaves, and another layer of cheese.
- Top with another slice of bread, buttered side up.
- Cook for 3–4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Repeat with the remaining slices.
- Let them cool slightly, slice, and serve warm.
Notes
Use brie, goat cheese, or sharp white cheddar for different flavor profiles.
Add chili flakes or jalapeño for a spicy kick.
Swap in raspberry or strawberry preserves if blueberries aren't available.
Store leftovers wrapped in foil in the fridge for up to 2 days.
Reheat in a skillet or toaster oven for best texture; avoid microwaving.
Thaw and drain frozen blueberries before using to reduce excess moisture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 30mg
