Description
Crispy Buttered Ranch Chicken is a perfect blend of flavors and textures for a comforting and satisfying meal. The chicken comes out golden and crispy, coated in a rich butter and ranch seasoning, while the breadcrumbs and Parmesan cheese create a delightful crunch.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup unsalted butter, melted
1 packet ranch seasoning mix
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, combine the melted butter and ranch seasoning mix.
- In another shallow bowl, mix the breadcrumbs and Parmesan cheese.
- Season the chicken breasts with salt and pepper on both sides.
- Dip each chicken breast into the butter mixture, ensuring it's fully coated, then dredge it into the breadcrumb mixture, pressing lightly to ensure a good coating.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
Notes
Variation 1: Add spices like garlic powder, onion powder, or paprika to the breadcrumb mixture for extra flavor.
Variation 2: Swap Parmesan for mozzarella or cheddar for a different taste.
Variation 3: Add red pepper flakes in the ranch seasoning mix for a spicy twist.
Variation 4: Swap chicken breasts for boneless, skinless chicken thighs for a juicier option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
