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Crispy Chicken Street Corn Tacos with Avocado Drizzle


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  • Author: Cheryl
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Halal

Description

Crispy Chicken Street Corn Tacos with Avocado Drizzle are a flavorful twist on taco night, featuring air-fried or oven-baked crispy chicken, creamy street corn, and a fresh avocado sauce, all wrapped in warm tortillas.


Ingredients

1 lb boneless, skinless chicken thighs

1/2 cup buttermilk

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

Olive oil spray (for air frying or baking)

2 ears corn, grilled and kernels removed (or 1 1/2 cups frozen corn, thawed)

2 tbsp mayonnaise

2 tbsp sour cream or Greek yogurt

1/4 cup cotija cheese, crumbled

1/2 tsp chili powder

Juice of 1 lime

Salt to taste

1 ripe avocado

2 tbsp lime juice

2 tbsp water

1 tbsp olive oil

1 clove garlic

Salt to taste

8 small corn or flour tortillas, warmed

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)


Instructions

  1. Marinate chicken thighs in buttermilk for at least 30 minutes or overnight.
  2. In a shallow bowl, mix panko, Parmesan, smoked paprika, garlic powder, salt, and pepper.
  3. Remove chicken from marinade, let excess drip off, and coat with panko mixture.
  4. Air fry at 400°F (200°C) for 15 minutes, flipping halfway, or bake at 425°F (220°C) for 20-25 minutes until crispy.
  5. In a bowl, mix corn, mayonnaise, sour cream or yogurt, cotija cheese, chili powder, lime juice, and salt to make street corn.
  6. Blend avocado, lime juice, water, olive oil, garlic, and salt until smooth to make the avocado drizzle.
  7. Slice crispy chicken and fill tortillas with chicken, street corn, and avocado drizzle.
  8. Top with chopped cilantro and serve with lime wedges.

Notes

Use chicken tenders or breasts for a leaner option.

Add jalapeños or hot sauce for extra heat.

Swap chicken for crispy tofu or roasted cauliflower for a vegetarian version.

Use gluten-free panko and corn tortillas to make gluten-free tacos.

Store components separately and reheat chicken in air fryer or oven to maintain crispiness.

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Fryer or Oven
  • Cuisine: Mexican-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 390 kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 65mg