Description
These crispy oven-baked egg rolls are a healthier twist on the classic deep-fried version. Filled with savory ground meat, shredded cabbage, carrots, and spices, they’re baked to golden perfection, offering the same irresistible crunch without the excess oil. Perfect as an appetizer, snack, or party food, this recipe can easily be customized with your favorite proteins and seasonings for a fun, versatile dish.
Ingredients
For the Filling:
1 tbsp sesame oil (or vegetable oil)
½ lb ground pork, chicken, or turkey
2 cups shredded cabbage
1 carrot, julienned
2 green onions, sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp grated ginger
½ tsp black pepper
1 tsp sriracha (optional, for spice)
For Wrapping & Baking:
12 egg roll wrappers
1 tbsp cornstarch + 2 tbsp water (to seal the rolls)
1 tbsp vegetable oil (for brushing)
Instructions
- Prepare the Filling: Heat sesame oil in a pan over medium heat. Add ground meat and cook until browned. Stir in garlic, ginger, soy sauce, cabbage, carrots, and black pepper. Cook for 3-5 minutes until vegetables soften. Remove from heat and mix in green onions. Let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper diagonally on a clean surface. Place about 2 tbsp of the filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal with cornstarch-water mixture.
- Bake the Egg Rolls: Preheat oven to 400°F (200°C). Arrange egg rolls seam-side down on a parchment-lined baking sheet. Brush with vegetable oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- Serve: Enjoy with sweet chili sauce, soy sauce, or sriracha mayo for dipping.
Notes
Customization: Add mushrooms, swap proteins (shrimp, tofu, or beef), or spice up with more sriracha or chili flakes.
Storage: Store in an airtight container in the fridge for up to 3 days, and reheat in the oven or air fryer for crispiness. Uncooked rolls can be frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 12 egg rolls
