Description
Crispy Parmesan roasted cauliflower is an easy, flavorful side dish with a golden, crunchy coating. Seasoned with garlic, lemon, and Parmesan, this roasted cauliflower recipe is the perfect way to elevate a simple vegetable into a delicious, restaurant-quality dish.
Ingredients
1 medium head of cauliflower, cut into florets
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Coat Cauliflower: In a large bowl, toss cauliflower florets with olive oil until evenly coated.
- Season: Add Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Toss well to coat.
- Arrange on Baking Sheet: Spread the cauliflower in a single layer on a baking sheet.
- Roast: Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Finish: Remove from the oven and drizzle with lemon juice and fresh parsley, if desired.
- Serve: Enjoy immediately as a delicious side dish!
Notes
For Extra Crispiness: Ensure cauliflower florets are spaced apart on the baking sheet to prevent steaming.
Alternative Cheese Options: Swap Parmesan for Pecorino Romano or Asiago for a different flavor.
Vegan Option: Use nutritional yeast instead of Parmesan for a dairy-free alternative.
Spicy Variation: Add red pepper flakes or cayenne pepper for a little heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
