Description

Crispy Pizza Smashed Potatoes are golden, crunchy baby potatoes topped with pizza sauce, melty mozzarella, and classic pizza toppings for a fun and flavorful twist on pizza night.

Ingredients

1 ½ pounds baby Yukon gold or red potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

½ cup pizza sauce or marinara sauce

1 cup shredded mozzarella cheese

¼ cup mini pepperoni slices

2 tablespoons sliced black olives

2 tablespoons diced green bell pepper

1 tablespoon grated Parmesan cheese

Fresh basil or parsley, chopped (for garnish)

Crushed red pepper flakes (optional)

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Instructions

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Bring a large pot of salted water to a boil and cook the potatoes for 15–20 minutes until fork-tender. Drain and let cool slightly.
Arrange the potatoes on the prepared baking sheet and gently press each one flat using the bottom of a glass or measuring cup.
Brush the tops with olive oil and season with garlic powder, Italian seasoning, salt, and black pepper.
Bake for 25–30 minutes until golden brown and crispy around the edges.
Remove from the oven and spoon a small amount of pizza sauce over each potato.
Top with mozzarella cheese, mini pepperoni, sliced olives, and diced green bell pepper.
Return to the oven and bake for 8–10 minutes until the cheese is melted and bubbly.
Sprinkle with grated Parmesan, garnish with fresh basil or parsley, and add crushed red pepper flakes if desired. Serve warm.

Notes

For a vegetarian version, omit pepperoni and add mushrooms or cherry tomatoes.

For a meat lovers option, add cooked sausage or crispy bacon bits.

Swap mozzarella with provolone, cheddar, or a pizza blend for different flavor variations.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or air fryer at 375°F for best crispiness.

Plain smashed potatoes can be frozen before adding toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 4 g
Sodium: 620 mg
Fat: 16 g
Saturated Fat: 6 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 4 g
Protein: 12 g
Cholesterol: 30 mg