Description
Indulge in the ultimate dessert with this easy-to-make Crockpot Chocolate Lava Cake. A rich and gooey chocolate cake topped with decadent sauce, all cooked in a slow cooker for a hassle-free treat. Perfect for chocolate lovers, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
For the Cake
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/2 cup whole milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
For the Topping
3/4 cup brown sugar (packed)
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Instructions
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Prepare the Batter: In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract, mixing until just combined. Fold in the chocolate chips. Spread the batter evenly in a greased crockpot.
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Prepare the Topping: In a small bowl, mix the brown sugar and cocoa powder. Sprinkle this topping evenly over the batter in the crockpot.
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Add Hot Water: Slowly pour the hot water over the topping. Do not stir. This will create the lava effect while it bakes.
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Cook: Cover the crockpot and cook on HIGH for 2–2.5 hours. Check at the 2-hour mark to ensure it’s not overcooked. The cake should be set on top with a gooey center.
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Serve: Let the cake sit for 5–10 minutes. Serve warm with vanilla ice cream or whipped cream for added indulgence. Scoop out some of the gooey chocolate sauce from the bottom with each serving.
Notes
To avoid overcooking, check the cake at the 2-hour mark. The top should be set but still gooey underneath.
For a richer flavor, use dark chocolate chips or add a pinch of espresso powder.
Toppings like whipped cream or a drizzle of caramel sauce can add variety.
- Prep Time: 10 minutes
- Cook Time: 2–2.5 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
