Description

Tender, juicy steak bites slow-cooked in a rich garlic-butter sauce. This easy crockpot recipe delivers deep, savory flavor with minimal effort, perfect for a comforting dinner or crowd-pleasing appetizer.

Ingredients

2 lbs sirloin steak, cut into 1-inch cubes

3 tbsp olive oil

4 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1 tsp onion powder

1/2 tsp crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Sear steak cubes in batches for 1–2 minutes per side, just until browned.
Transfer seared steak bites to the crockpot.
In a small bowl, mix melted butter, garlic, Worcestershire sauce, salt, pepper, paprika, onion powder, and red pepper flakes.
Pour the garlic-butter sauce over the steak bites and stir gently to coat.
Cover the crockpot and cook on LOW for 4–5 hours or on HIGH for 2–3 hours, until the steak is fork-tender.
Garnish with freshly chopped parsley before serving.

Notes

Do not overcook steak during searing—just brown the outside.

Sirloin can be substituted with chuck roast or ribeye.

For extra smokiness, add more smoked paprika or a dash of liquid smoke.

Great served over mashed potatoes, rice, noodles, or low-carb sides like cauliflower mash.

Store leftovers in an airtight container in the fridge for up to 4 days or freeze up to 3 months.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 310
Sugar: 0g
Sodium: 520mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg