Description

Fudgy and rich, these Dark Chocolate Espresso Brownie Cookies combine the deep, bittersweet flavor of dark chocolate with the bold kick of espresso. With gooey centers and crisp edges, they’re the perfect blend of a brownie and a cookie.

Ingredients

1 cup dark chocolate chips (60-70% cacao)

2 tablespoons unsalted butter

2/3 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 tablespoon instant espresso powder

1/4 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup additional dark chocolate chips or chunks

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt 1 cup of dark chocolate chips with the butter in 30-second intervals, stirring until smooth. Set aside to cool slightly.
In a large bowl, whisk together the sugar, eggs, and vanilla until light and frothy (about 1–2 minutes).
Stir in the espresso powder until fully dissolved, then mix in the cooled chocolate mixture.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined.
Fold in the remaining ½ cup of dark chocolate chips or chunks.
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, until the edges are set and the centers appear cracked but soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Add chopped toasted walnuts or pecans for crunch.

Double the espresso powder for a stronger coffee flavor.

Swap dark chocolate for semi-sweet or white chocolate for a sweeter version.

Add a pinch of cinnamon or chili powder for warmth and complexity.

Mix in caramel chips or swirl in dulce de leche for extra indulgence.

Store in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.

Reheat in the microwave for 10–15 seconds to restore fudgy texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 14g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg