Description

These no-bake dark chocolate protein balls are rich, fudgy, and packed with wholesome, low-carb ingredients. Naturally sweetened and gluten-free, they make the perfect quick snack, meal prep treat, or post-workout boost.

Ingredients

1 cup almond flour

1/4 cup unsweetened cocoa powder

1/2 cup chocolate protein powder (plant-based or whey)

1/4 cup almond butter (or any nut/seed butter)

2–3 tablespoons sugar-free maple syrup or honey

1 teaspoon vanilla extract

2 tablespoons almond milk (as needed for consistency)

Pinch of sea salt

Optional: mini dark chocolate chips or chopped nuts for texture

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Instructions

In a large mixing bowl, combine almond flour, cocoa powder, protein powder, and sea salt. Mix well.
Add almond butter, sugar-free maple syrup or honey, and vanilla extract to the dry ingredients. Stir until a thick dough forms.
If the dough feels dry, gradually add almond milk, one tablespoon at a time, until the consistency is suitable for rolling.
Fold in any optional add-ins such as mini chocolate chips or chopped nuts.
Scoop about 1 tablespoon of the dough and roll it between your hands to form a ball.
Place the rolled balls on a parchment-lined tray.
Refrigerate for at least 30 minutes to allow the protein balls to firm up.

Notes

Use peanut butter instead of almond butter for a chocolate-peanut flavor.

Add chopped almonds, walnuts, or sunflower seeds for crunch.

Increase sweetness with a few drops of liquid stevia or extra syrup if desired.

Roll in cocoa powder or shredded coconut for an extra flavor boost.

Try a dash of cinnamon or peppermint extract for seasonal variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 110
Sugar: 1g
Sodium: 30mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg