Description

A rich and luxurious dessert featuring a fudgy brownie base, creamy cheesecake center, and luscious caramel swirls. Perfect for special occasions or a decadent treat.

Ingredients

1 package brownie mix (plus ingredients as per package)

24 oz (three 8‑oz packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

¼ cup sour cream

¼ cup heavy cream

½ cup caramel sauce (plus extra for drizzling)

Whipped cream (for garnish)

Chocolate shavings (for garnish)

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Instructions

Preheat the oven to 350 °F (175 °C) and grease a 9‑inch springform pan.
Prepare the brownie mix according to package instructions, bake it in the springform pan, and let it cool completely.
Reduce the oven temperature to 325 °F (160 °C).
In a large mixing bowl, beat together the softened cream cheese and sugar until smooth and creamy, about 2 minutes.
Add the vanilla extract, eggs, sour cream, and heavy cream, mixing until smooth and lump-free.
Pour the cheesecake mixture over the cooled brownie layer.
Drizzle half of the caramel sauce over the top and swirl it gently into the batter with a butter knife or toothpick.
Bake the cheesecake for about 1 hour and 15 minutes, until the center is mostly set with a slight jiggle.
Turn off the oven and let the cheesecake cool gradually inside. Then transfer it to the counter to reach room temperature.
Refrigerate the cheesecake for at least 4 hours, preferably overnight.
Before serving, drizzle the remaining caramel sauce over the top and garnish with whipped cream and chocolate shavings.

Notes

Use salted caramel for a sweet-salty flavor twist.

Add a teaspoon of instant espresso to the brownie mix for a mocha version.

Top with crushed toffee or chopped pecans instead of chocolate shavings for extra crunch.

Fresh raspberries make a great fruity topping alternative to caramel.

Store covered in the fridge for up to 5 days or freeze for up to 2 months.

Use a hot, clean knife for smooth slices.

Prep Time: 30 minutes
Cook Time: 1 hour 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 32g
Sodium: 280mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg