Description

A decadent caramel coffee fudge combining creamy white chocolate, rich coffee flavor, and luscious caramel swirls, perfect for an indulgent treat or gift.

Ingredients

3 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

2 tbsp instant coffee granules (or espresso powder)

2 tbsp unsalted butter

1 tsp vanilla extract

1/2 cup caramel sauce (store-bought or homemade)

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Instructions

Line an 8x8-inch square baking pan with parchment paper, leaving edges overhanging for easy removal.
In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, butter, and instant coffee granules. Stir constantly until smooth and melted.
Remove from heat and stir in vanilla extract.
Pour half the fudge mixture into the prepared pan. Drizzle half the caramel sauce over the fudge layer.
Pour the remaining fudge mixture on top. Use a knife or skewer to swirl the caramel through the fudge for a marbled effect.
Drizzle the remaining caramel sauce on top and swirl lightly again.
Refrigerate for at least 2 hours or until firm.
Lift the fudge out using parchment edges and cut into about 36 squares.

Notes

For a crunchy texture, sprinkle chopped pecans or sea salt on top before chilling.

Use dark chocolate chips and reduce condensed milk for a dark chocolate version.

For vegan fudge, substitute dairy-free white chocolate, coconut condensed milk, and coconut oil for butter.

Add an extra tablespoon of espresso powder for a stronger coffee flavor.

Store in an airtight container in the refrigerator for up to one week.

Use a warm, dry sharp knife to get clean cuts when slicing.

Freezing is possible; thaw overnight in the fridge before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake, stovetop melting, refrigeration
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: Approx. 120 kcal
Sugar: 16 g
Sodium: 40 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 10 mg