Description

Rich brownie meets creamy cheesecake and tangy raspberry swirls in these decadent bars. Perfect for parties or weekday treats, they offer layers of texture and bold flavor in every bite.

Ingredients

1/2 cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup fresh or frozen raspberries

1 tablespoon granulated sugar

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Instructions

Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
To make the brownie layer, mix melted butter, sugar, eggs, and vanilla in a bowl. Stir in cocoa powder, flour, and salt until smooth. Spread evenly into the prepared pan.
For the cheesecake layer, beat cream cheese with sugar, egg, and vanilla in a separate bowl until smooth and creamy. Gently spread over the brownie layer.
Mash the raspberries with 1 tablespoon of sugar using a fork. Drop spoonfuls of the mixture over the cheesecake layer and swirl gently with a skewer or knife.
Bake for 35–40 minutes, until edges are lightly golden and the cheesecake layer is set.
Allow to cool completely at room temperature, then refrigerate for at least 2 hours before cutting.
Slice into bars and optionally top with melted chocolate or additional raspberries.

Notes

Add chocolate chips to the brownie batter for extra richness.

Swap vanilla in the cheesecake with lemon zest for a citrus twist.

Mix in chopped walnuts or pecans for crunch.

Use mixed berries for a colorful variation.

Substitute gluten-free flour for a gluten-free version.

Store in the fridge for up to 5 days or freeze with parchment between layers.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 350
Sugar: 26g
Sodium: 90mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg