Description
A creamy and tangy Dill Pickle Pasta Salad made with rotini pasta, cheddar cheese, and crunchy dill pickles, all coated in a delicious ranch dressing. This easy-to-make side dish is perfect for summer gatherings, potlucks, or barbecues. It’s a crowd-pleaser that’s ready in under 30 minutes!
Ingredients
12 oz rotini pasta
8 oz medium cheddar cheese, diced
2 cups dill pickles, diced
1 packet ranch dressing mix
1 cup mayonnaise
½ cup sour cream
Instructions
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Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
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In a large mixing bowl, combine the cooled pasta, diced cheddar cheese, and diced dill pickles.
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In a separate bowl, mix the ranch dressing packet with the mayonnaise and sour cream until smooth and well combined.
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Pour the dressing over the pasta mixture and toss until evenly coated.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld.
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Stir the pasta salad well before serving and adjust seasoning with salt and pepper, if desired.
Notes
For a protein boost, add diced chicken, bacon, or tuna.
For a spicy twist, add chopped jalapeños or a dash of hot sauce.
Use bread-and-butter pickles for a sweeter version.
To make it vegan, substitute the mayonnaise and sour cream with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 5 servings
- Calories: 380 kcal
